Wilma's Patio

Light Breakfast

One large egg cooked any style, choice of bacon, ham, or link sausage, served with buttered toast or cornbread and honey

• 9.50

Egg Sandwich

Toasted English muffin with scrambled egg, choice of cheese, and choice of bacon, ham or sausage. Served with fresh fruit

• 10.00

#1 - Eggs with meat, hash browns, and toast

Two large eggs cooked any style, choice of thick sliced bacon, veal or turkey sausage, or ham

• 14.00
• 22.50

#2 - Eggs with hash browns and toast

Two large eggs cooked any style

• 9.50

#3 - Corned Beef Hash and Eggs

Two large eggs cooked any style on grilled corned beef hash

• 14.00

Island Favorite Omelette

With bacon and jack cheese

• 16.50

Denver Omelette

With diced ham, onions, and bell peppers

• 16.50

Spanish Omelette

Shredded beef, diced mild green chilis, and jack cheese, all topped with Wilma's Spanish sauce

• 16.50

Chili Con Carne Omelette

Chili con carne with beans, jack and cheddar cheese

• 16.50

Seafood Omelette

Shrimp, crab, onion, tomato, and Swiss cheese

• 23.00

Smoked Salmon Omelette

Atlantic smoked salmon, capers, Bermuda onion, tomato, and Swiss cheese

• 23.00

Build Your Own Omelette

Three large eggs with choice of three items from the list. Bacon, ham, sausage, chicken sausage, turkey breast, jack, Swiss, cheddar, American, pepper jack, or feta cheese, onion, tomato, ripe avocado, broccoli, mushrooms, steamed spinach, zucchini, basil, bell pepper, mild green chilis, jalapenos, chili con carne, fresh salsa, Spanish sauce

• 16.50
• 1.50

Ham & Cheddar Scramble

Two large eggs scrambled with diced ham and melted cheddar cheese

• 14.00

Italian Scramble

Two large eggs scrambled with garlic chicken sausage, tomato, zucchini and fresh basil

• 14.00

Jalisco Scramble - (spicy)

Two large eggs scrambled with tomato, onion, cilantro and serrano peppers

• 16.00

Egg White Scramble

Egg whites scrambled with spinach, tomato, mushrooms, and onions

Bomber #1

Ham & cheddar scramble

• 17.50

Bomber #2

Jalisco scramble (spicy)

• 17.00

Bomber #3

Italian egg scramble

• 17.50

Build your own Bomber

see build your own omelette

• 17.50

Eggs Benedict

With ham

• 16.50

Eggs Florentine

With steamed spinach

• 20.50

Bacon Benedict

With bacon

• 16.50

Garden Benedict

With avocado and tomato

• 20.50

Crabby Benedict

With real crab meat

• 23.00

Smoked Salmon Benedict

With smoked salmon and capers

• 23.00

Huevos Rancheros

Two large eggs cooked any style on a flour tortilla, with vegetarian refried beans, Wilma's Spanish sauce, jack & cheddar cheese, and Bermuda onion. Salsa & flour tortillas served on the side

• 16.50

Egg Enchiladas

Scrambled eggs wrapped in flour tortillas, topped with our own enchilada sauce and melted jack and cheddar cheese. Served with hash browns, fresh fruit, or Mexican style rice. Guacamole, sour cream, and fresh salsa on the side

• 16.50

Egg Burrito

Scrambled eggs, jack & cheddar cheese, wrapped in a large flour tortilla, topped with Wilma's Spanish sauce and more melted cheese. Served with hash browns, fresh fruit, or Mexican style rice

• 16.50

Egg Quesadilla

Scrambled eggs with onion, bell peppers, mild green chilis, in a flour tortilla with jack and cheddar cheese. Served with hash browns, fresh fruit, or Mexican style rice. Guacamole, sour cream, and fresh salsa served on the side

• 16.50

Stack of Pancakes

3 buttermilk pancakes with syrup & butter

• 9.00

Old Fashioned Waffle (not available after 2:00 pm)

• 9.50

Belgian Waffle (not available after 2:00 pm)

• 10.50

French Toast

Thick sliced egg bread, dusted with powdered sugar and cinnamon.

• 10.50

TURN IT INTO A COMBO

Two eggs any style, choice of bacon, ham or sausage with any pancake, French toast, or waffle.

• 6.00

Hot Cereal (not available after 2:00 pm)

Oatmeal, slow cooked. Served with brown sugar, milk, and raisins on the side. (Served ‘till 2:00pm)

• 6.50

Granola

Served with milk and raisins on the side

• 6.50

Parfait

Granola, strawberry yogurt, and seasonal fruit

• 10.00

Lox & Bagel

Choice of bagel, with generous amounts of Atlantic smoked salmon, tomato, Bermuda onion, and capers. Cream cheese served on the side

• 16.50

Single Pancake

• 4.50

AVOCADO TOAST

Whole wheat toast, mashed avocado, tomato, and Bermuda onion. Add bacon +3.00 Add an egg any style +2.00

• 6.50

Fruit Plate

assortment of fresh seasonal fruits

• 8.00

Ceviche

Line caught Pacific cod loins, fresh lime juice, cilantro, tomato, onion, herbs & spices, served chilled, with avocado & warm tortilla chips

• 12.00

Baja Shrimp Cocktail

Succulent junior shrimp and avocado in a spicy Baja style cocktail sauce. Served chilled with warm tortilla chips

• 9.50

Quesadilla

Large flour tortilla, jack and cheddar cheese, green chilies, and tomatoes. Rolled, sliced, and garnished with guacamole and sour cream. Fresh salsa on the side. Add carnitas, shredded beef, or chicken +3.00

• 13.50

Nachos

Fresh, thin and crispy tortilla chips, vegan refried beans, jack and cheddar cheese, guacamole and sour cream. Fresh salsa on the side. Add carnitas, shredded beef or chicken +3.00

• 12.50

Chips & Salsa

Crispy tortilla chips with our fresh made salsa. Add guacamole +4.50

• 6.00

Prime Rib Sliders

8 oz. of tender prime rib on two fresh baguette style rolls. Au-jus and spicy horseradish sauce on the side for dipping

• 14.50

Onion Ring Basket

Light brown and crispy, full rings, dipped & deep fried. Served with Ranch dressing on the side

• 9.00

Chicken Fingers

Chicken tenders, breaded and deep fried. Choice of sauce on the side. Add cottage fries +3.00

• 12.50

Classic Potato Skins

Loaded with bacon bits, cheddar cheese, diced tomatoes, and green onions. Sour cream on the side

• 12.00

Breaded Zucchini Sticks

Batter dipped and cooked golden, topped with grated parmesan. Ranch dressing on the side

• 9.50

Fresh Daily Soup

Ask your server for the soup of today

• 5.50

Dinner Salad

mixed greens, with cherry tomatoes & croutons. Choice of bleu cheese, Italian, ranch, thousand island or balsamic vinaigrette dressing

• 5.50

French Onion Soup

Topped with melted Swiss & Parmesan cheese

• 7.50

Balsamic Bleu Cheese Salad

Mixed greens, with cranberries, almonds, & bleu cheese crumbles. Balsamic vinegar dressing on the side

• 8.50

Wilma's New England Style Clam Chowder

With oyster crackers. Want it in a bread bowl? +2.00

• 7.50

Chili Con Carne with Cheese & Onions

With cheese and onions. Want it in a bread bowl? +2.00

• 7.50

The Feast With Daily Soup

• 9.50

The Feast With Dinner Salad

• 9.50

The Feast With French Onion Soup

• 11.50

The Feast With Balsamic Bleu Cheese Salad

• 11.00

The Feast With Clam Chowder or Chili

• 11.50

The Feast With Cottage Fries

• 9.50

Crazy Salad

Mixed salad greens, diced chicken breast, feta cheese, green onions, olives, tomatoes and red cabbage, tossed with a combination of ranch and Italian dressing. Topped off with diced almonds and chow mein noodles

• 16.00

Southwest Chicken Salad

Mixed salad greens, diced chicken breast, tomatoes, cilantro, corn, black beans, tossed with our BBQ/ranch dressing and finished with crispy tortilla strips & grated parmesan cheese

• 16.00

Chinese Chicken Salad

Shredded iceberg lettuce, diced chicken breast, green onions, cilantro, & red cabbage tossed with an Asian style dressing. Topped with Mandarin oranges, chow mein noodles & roasted almonds

• 16.00

Classic Turkey Cobb

Mixed salad greens crowned with sliced turkey breast, real bacon, jack cheese, bleu cheese crumbles, ripe avocado, black olives, and a sliced hard-boiled egg. Your choice of dressing served on the side

• 17.50

Chilled Crab or Shrimp Salad

Mixed salad greens piled high with choice of chilled junior shrimp or real crab meat, fresh tomato wedges, and sliced cucumber. Choice of dressing on the side. not available in petite size

• 23.00

Albacore Tuna Salad

Mixed salad greens generously topped with Wilma's all white meat albacore tuna salad, fresh tomato wedges and sliced cucumber. Choice of dressing on the side

• 16.00

Grilled Atlantic Salmon Salad

Crisp romain salad greens, fresh tomato wedges, sliced cucumber, topped with 6 oz. of freshly grilled Atlantic salmon, finished with grated feta cheese & sliced sweet peppers. Choice of dressing, on the side. not available in petite size

• 18.50

TACO SALAD

Crispy flour tortilla shell filled with shredded lettuce, vegan refried beans, jack and cheddar cheese, diced tomato, guacamole, and sour cream. Choice of shredded beef, chicken, or carnitas. Fresh salsa on the side.

• 16.00

Fish & Chips

Line caught Pacific cod loins, hand dipped to order in our own beer batter, and deep fried golden brown. Same classic recipe since we started, light and crispy. Served with cottage fries and Wilma's fresh coleslaw. Tartar sauce and lemon on the side

• 17.50
• 12.50

PACIFIC COD

6 oz. light and moist line caught Pacific cod, panko breaded, grilled golden, and finished with a zesty chipotle chili aiole sauce

• 16.50

MAHI-MAHI

Lightly seasoned and flame-grilled. Add blackened Cajun spices +2.00.

• 19.50

Salmon

Lightly seasoned and flame-grilled. Add blackened Cajun spices +2.00.

• 18.50

The Burger

Served with ketchup, lettuce, tomato, pickle, and thousand island dressing. Add cheese +1.50

• 10.50

Sourdough Cheeseburger

Sourdough bread grilled with Parmesan & garlic butter, juicy flame broiled patty, American cheese, thousand island dressing, shredded lettuce, and tomato,... a must try

• 14.50

Bacon & Cheddar Cheeseburger

Juicy flame broiled patty with cheddar cheese, 2 strips of thick sliced bacon, crisp lettuce, fresh sliced tomato, pickle, ketchup, and thousand island dressing. The classic recipe

• 14.50

Firehouse Burger (Spicy)

Juicy flame broiled patty with pepper jack cheese, onion ring, jalapeno peppers, chipotle aioli sauce, and shredded lettuce. A zesty combination of flavors with a spicy finish

• 15.00

Chili Burger

Juicy flame broiled patty topped with double American cheese, double tomato slices, mustard, pickle and chili. Extra napkins needed, but worth it for the old timey chili burger taste

• 14.50

Mushroom Burger

Juicy flame broiled patty topped with Swiss cheese, grilled Bermuda Onions, plenty of rich sautéed mushrooms, and thousand island dressing

• 14.50

Patty Melt

Juicy flame broiled patty on grilled deli style rye bread with melted Swiss cheese and grilled Bermuda onions. The traditional recipe, cooked to order

• 13.50

Build your Own Burger (Show us what you got!)

Includes lettuce, tomato, pickles, thousand island dressing, and onion, if you like. +1.50 for each additional ingredient: Cheeses: Jack, Swiss, Cheddar, American, Pepper Jack, Feta. Thick-sliced bacon, fried egg, avocado, mushrooms, chili, grilled pineapple slice, jalapeños, mild green chilies, or alfalfa sprouts.

• 10.50

Reuben Sandwich

Thick sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing, piled high and grilled on deli style rye bread for the classic Reuben taste

• 16.00

Prime Rib Dip

Tender roasted prime rib, stacked on a fresh baguette style roll. Served with horseradish sauce and au-jus on the side for dipping

• 17.50

Pulled Pork Sandwich

Slow cooked pulled pork seasoned with tangy BBQ sauce and piled high on a brioche bun

• 15.50

BLT

Thick sliced bacon, iceberg lettuce, tomato, mayo, on toasted whole wheat. Add avocado +1.50

• 15.00

Old School Club Sandwich

Ham, Turkey, thick sliced bacon, fresh tomato, and iceberg lettuce, with mayonnaise. All stacked on three slices of toasted white bread and cut in fourths

• 16.50

Turkey Breast Sandwich

Sliced turkey breast, piled thick on your choice of bread, with Swiss cheese, ripe avocado, crisp lettuce and mayonnaise

• 14.50
• 14.50

Meat Loaf Sandwich

Wilma's own recipe meat loaf, served warm on parmesan & garlic grilled sourdough, with lettuce, tomato and mayonnaise. Old school sandwich with a fresh twist of grilled parmesan flavor

• 16.00

Grilled Three Cheese

Indulgent grilled cheese, with a blend of American and pepper jack cheese, grilled with parmesan butter on sourdough bread

• 8.00

Albacore Tuna Salad Sandwich

All white albacore tuna salad, piled high on whole wheat bread, with iceberg lettuce and mayo

• 14.00

Albacore Tuna Melt

Our own fresh white albacore tuna salad, on grilled sourdough bread, with American cheese

• 16.50

Turkey Melt

Sliced turkey breast, Swiss cheese, ripe avocado, and thick sliced bacon, grilled on sourdough bread

• 16.50

Veggie Sandwich

Ripe avocado, fresh tomato, sliced cucumber, crisp lettuce, and alfalfa sprouts, with mayonnaise on whole wheat bread

• 12.50

CHICKEN SANDWICH

Grilled chicken breast, prepared burger style on a brioche bun, with lettuce, tomato, avocado, with mayo on the side. Add spicy blackened Cajun spices +2.00

• 14.50

PACIFIC COD

Panko breaded cod, grilled golden topped with spicy chipotle aioli.

• 16.50

MAHI-MAHI

Lightly seasoned and flame-grilled. Add blackened Cajun spices +2.00

• 19.50

SALMON

Tender salmon filet, flame-grilled. Add teriyaki glaze +2.00

• 18.50

Burrito Grande

Large flour tortilla filled with refried beans, Mexican rice, shredded lettuce, pico de gallo, and your choice of steak, pork carnitas, or chicken. Rolled and topped with fresh enchilada sauce and melted jack & cheddar cheese. Garnished with guacamole, sour cream, served with salsa on the side

• 17.50

Bean & Cheese Burrito

Vegetarian refried beans, shredded lettuce, pico de gallo, jack and cheddar cheese, rolled inside a large flour tortilla. Topped with fresh enchilada sauce, and melted jack & cheddar cheese. Garnished with guacamole and sour cream, salsa on the side

• 13.00

TACOS, ENCHILADAS, AND COMBINATIONS Mix & Match

Shredded beef, chicken, or carnitas taco. Shredded beef, chicken, carnitas, or cheese enchilada. Add a steak taco +2.00 ea. Add a shrimp or fish taco +2.50 ea.

• 12.50
• 15.50

FAJITAS

Chicken, steak, or veggies, grilled with bell peppers, onion, and tomato. Served with tortillas.

• 17.50
• 14.50

CARNE ASADA

Marinated beef tenderloin, charbroiled. Served with tortillas.

• 18.00

FISH TACO

• 15.00

SHRIMP TACO

• 15.00

CRAB ENCHILADAS

• 23.50

SHRIMP ENCHILADAS

• 23.50

Chicken, Beef, or Carnitas Taco

• 7.00

Chicken, Beef, or Carnitas Enchilada

• 6.50

Cheese Enchilada

• 5.50

Steak Taco

• 9.00

Fish or Shrimp Taco

• 9.50

One Egg

• 2.00

Hash Browns

• 4.50

Bacon, Ham, or Sausage

• 6.00

Corned Beef Hash

• 7.00

Cottage Fries

• 4.50

Coleslaw

• 4.50

Banana

• 2.50

Fresh Fruit (Mixed)

• 4.50

Strawberries, Melon, Pineapple

• 4.50

Cottage Cheese

• 4.50

Sliced Tomatoes

• 4.50

Vegan Refried Beans with Cheese

• 4.50

Rice

• 4.50

Patty (Beef, Turkey, Or Veggie)

• 7.00

Chicken Breast

• 7.00

Tuna Salad Scoop

• 7.00

Carnitas

• 7.00

Guacamole

• 8.50

Sliced Avocado

• 2.50

Fresh Salsa

• 1.50

Cornbread

• 4.00

Toast or English Muffin

• 3.00

Pancake

• 3.00

Baked Potato

Only available from 5pm until close.

• 6.00

Mashed Potato & Gravy

Only available from 5pm until close.

• 6.00

Grilled Fresh Veggies

Only available from 5pm until close.

• 6.00

REGULAR DRINK (+ refills)

Hot: Coffee, Decaf, Tea. Cold: Iced Tea, Lemonade, Arnold Palmer, Coke, Diet Coke, Cherry Coke, Sprite, Root Beer, Orange Fanta or Mr. Pibb.

• 3.50

KIDS DRINK

• 3.00

MILK, HOT CHOCOLATE

• 3.50

CHOCOLATE MILK

• 3.75

FRUIT JUICE (12 oz.)

Cranberry, apple, tomato, grapefruit, or fresh squeezed orange juice.

• 4.50

Cheesecake

With fresh strawberries & a touch of caramel syrup

• 5.50

Slice of pie

Ask server about our daily pie selection. Served "à la mode" aka with ice cream +2.00

• 5.50

Hot fudge sundae

Vanilla ice cream, warm fudge, whipped cream, diced peanuts & a maraschino cherry on top

• 7.50

Ice cream

Ask your server for today's flavors

• 3.50

Chocolate molten cake

Warm chocolate cupcake with a creamy chocolate center. Served "à la mode" aka with ice cream +2.00

• 5.50

Milk shakes

Your choice of: chocolate, vanilla, strawberry, or coffee.

• 7.00

Light breakfast

One egg cooked any style with your choice of bacon, ham, or sausage, and buttered toast or cornbread & honey

• 7.00

French toast

Thick sliced egg bread, dusted with powdered sugar and cinnamon. Add one egg and choice of bacon, ham, or sausage +3.00.

• 5.50

Pancakes

Dollar size buttermilk pancakes with syrup and butter. Add one egg and choice of bacon, ham, or sausage +3.00

• 5.50

Oatmeal (not served after 2:00 pm)

Slow cooked oats, served with brown sugar, milk, butter, and raisins on the side

• 6.50

Hamburger

Smaller size patty, with cottage fries or fresh fruit. Add cheese +1.50.

• 7.50

Hot dog

Served with cottage fries or fresh fruit.

• 5.50

Grilled cheese sandwich

American cheese grilled on white bread, served with cottage fries or fresh fruit

• 4.50

1/2 tuna sandwich

White meat albacore tuna salad, mayonnaise, and lettuce, on whole wheat bread. Served with cottage fries or fresh fruit

• 7.00

1/2 BLT sandwich

Bacon, iceberg lettuce, and tomato, on toasted whole wheat bread. Served with cottage fries or fresh fruit

• 7.50

Fish and Chips

Line caught Pacific cod loins, breaded and deep fried. Served with cottage fries or fresh fruit

• 8.50

Quesadilla

Flour tortilla with melted jack & cheddar cheese. Rolled, sliced, and served with fresh fruit

• 6.00

Chicken fingers

Breaded chicken tenders, deep fried, served with cottage fries or fresh fruit

• 7.50

Bean & cheese burrito

Vegetarian refried beans, melted jack & cheddar cheese, wrapped in a flour tortilla and served with fresh fruit

• 6.50

Macaroni & Cheese

Served with fresh fruit

• 5.50

Angel hair or Linguini pasta (after 5:00 pm only please)

Served with fresh tomatoes and basil or served with melted butter and Parmesan cheese

• 6.50

Ceviche

Line caught Pacific cod loins, fresh lime juice, cilantro, tomato, onion, herbs & spices, served chilled, with avocado & warm tortilla chips

• 12.00

Baja Shrimp Cocktail

Succulent junior shrimp and avocado in a spicy Baja style cocktail sauce. Served chilled with warm tortilla chips

• 9.50

Quesadilla

Large flour tortilla, jack and cheddar cheese, green chilies, and tomatoes. Rolled, sliced, and garnished with guacamole and sour cream. Fresh salsa on the side. Add carnitas, shredded beef, or chicken +3.00

• 13.50

Nachos

Fresh, thin and crispy tortilla chips, vegan refried beans, jack and cheddar cheese, guacamole and sour cream. Fresh salsa on the side. Add carnitas, shredded beef or chicken +3.00

• 12.50

Chips & Salsa

Crispy tortilla chips with our fresh made salsa. Add guacamole +4.50

• 6.00

Prime Rib Sliders

8 oz. of tender prime rib on two fresh baguette style rolls. Au-jus and spicy horseradish sauce on the side for dipping

• 14.50

Onion Ring Basket

Light brown and crispy, full rings, dipped & deep fried. Served with Ranch dressing on the side

• 9.00

Chicken Fingers

Chicken tenders, breaded and deep fried. Choice of sauce on the side. Add cottage fries +3.00

• 12.50

Classic Potato Skins

Loaded with bacon bits, cheddar cheese, diced tomatoes, and green onions. Sour cream on the side

• 12.00

Breaded Zucchini Sticks

Batter dipped and cooked golden, topped with grated parmesan. Ranch dressing on the side

• 9.50

Fresh Daily Soup

Ask your server for the soup of today

• 5.50

Dinner Salad

mixed greens, with cherry tomatoes & croutons. Choice of bleu cheese, Italian, ranch, thousand island or balsamic vinaigrette dressing

• 5.50

French Onion Soup

Topped with melted Swiss & Parmesan cheese

• 7.50

Balsamic Bleu Cheese Salad

Mixed greens, with cranberries, almonds, & bleu cheese crumbles. Balsamic vinegar dressing on the side

• 8.50

Wilma's New England Style Clam Chowder

With oyster crackers. Want it in a bread bowl? +2.00

• 7.50

Chili Con Carne with Cheese & Onions

With cheese and onions. Want it in a bread bowl? +2.00

• 7.50

The Feast With Daily Soup

• 9.50

The Feast With Dinner Salad

• 9.50

The Feast With French Onion Soup

• 11.50

The Feast With Balsamic Bleu Cheese Salad

• 11.00

The Feast With Clam Chowder or Chili

• 11.50

The Feast With Cottage Fries

• 9.50

Crazy Salad

Mixed salad greens, diced chicken breast, feta cheese, green onions, olives, tomatoes and red cabbage, tossed with a combination of ranch and Italian dressing. Topped off with diced almonds and chow mein noodles

• 16.00

Southwest Chicken Salad

Mixed salad greens, diced chicken breast, tomatoes, cilantro, corn, black beans, tossed with our BBQ/ranch dressing and finished with crispy tortilla strips & grated parmesan cheese

• 16.00

Chinese Chicken Salad

Shredded iceberg lettuce, diced chicken breast, green onions, cilantro, & red cabbage tossed with an Asian style dressing. Topped with Mandarin oranges, chow mein noodles & roasted almonds

• 16.00

Classic Turkey Cobb

Mixed salad greens crowned with sliced turkey breast, real bacon, jack cheese, bleu cheese crumbles, ripe avocado, black olives, and a sliced hard-boiled egg. Your choice of dressing served on the side

• 17.50

Chilled Crab or Shrimp Salad

Mixed salad greens piled high with choice of chilled junior shrimp or real crab meat, fresh tomato wedges, and sliced cucumber. Choice of dressing on the side. not available in petite size

• 23.00

Albacore Tuna Salad

Mixed salad greens generously topped with Wilma's all white meat albacore tuna salad, fresh tomato wedges and sliced cucumber. Choice of dressing on the side

• 16.00

Grilled Atlantic Salmon Salad

Crisp romain salad greens, fresh tomato wedges, sliced cucumber, topped with 6 oz. of freshly grilled Atlantic salmon, finished with grated feta cheese & sliced sweet peppers. Choice of dressing, on the side. not available in petite size

• 18.50

TACO SALAD

Crispy flour tortilla shell filled with shredded lettuce, vegan refried beans, jack and cheddar cheese, diced tomato, guacamole, and sour cream. Choice of shredded beef, chicken, or carnitas. Fresh salsa on the side.

• 16.00

Fish & Chips

Line caught Pacific cod loins, hand dipped to order in our own beer batter, and deep fried golden brown. Same classic recipe since we started, light and crispy. Served with cottage fries and Wilma's fresh coleslaw. Tartar sauce and lemon on the side

• 17.50
• 12.50

The Burger

Served with ketchup, lettuce, tomato, pickle, and thousand island dressing. Add cheese +1.50

• 10.50

Sourdough Cheeseburger

Sourdough bread grilled with Parmesan & garlic butter, juicy flame broiled patty, American cheese, thousand island dressing, shredded lettuce, and tomato,... a must try

• 14.50

Bacon & Cheddar Cheeseburger

Juicy flame broiled patty with cheddar cheese, 2 strips of thick sliced bacon, crisp lettuce, fresh sliced tomato, pickle, ketchup, and thousand island dressing. The classic recipe

• 14.50

Firehouse Burger (Spicy)

Juicy flame broiled patty with pepper jack cheese, onion ring, jalapeno peppers, chipotle aioli sauce, and shredded lettuce. A zesty combination of flavors with a spicy finish

• 15.00

Chili Burger

Juicy flame broiled patty topped with double American cheese, double tomato slices, mustard, pickle and chili. Extra napkins needed, but worth it for the old timey chili burger taste

• 14.50

Mushroom Burger

Juicy flame broiled patty topped with Swiss cheese, grilled Bermuda Onions, plenty of rich sautéed mushrooms, and thousand island dressing

• 14.50

Patty Melt

Juicy flame broiled patty on grilled deli style rye bread with melted Swiss cheese and grilled Bermuda onions. The traditional recipe, cooked to order

• 13.50

Build your Own Burger (Show us what you got!)

Includes lettuce, tomato, pickles, thousand island dressing, and onion, if you like. +1.50 for each additional ingredient: Cheeses: Jack, Swiss, Cheddar, American, Pepper Jack, Feta. Thick-sliced bacon, fried egg, avocado, mushrooms, chili, grilled pineapple slice, jalapeños, mild green chilies, or alfalfa sprouts.

• 10.50

Reuben Sandwich

Thick sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing, piled high and grilled on deli style rye bread for the classic Reuben taste

• 16.00

Prime Rib Dip

Tender roasted prime rib, stacked on a fresh baguette style roll. Served with horseradish sauce and au-jus on the side for dipping

• 17.50

Pulled Pork Sandwich

Slow cooked pulled pork seasoned with tangy BBQ sauce and piled high on a brioche bun

• 15.50

BLT

Thick sliced bacon, iceberg lettuce, tomato, mayo, on toasted whole wheat. Add avocado +1.50

• 15.00

Old School Club Sandwich

Ham, Turkey, thick sliced bacon, fresh tomato, and iceberg lettuce, with mayonnaise. All stacked on three slices of toasted white bread and cut in fourths

• 16.50

Turkey Breast Sandwich

Sliced turkey breast, piled thick on your choice of bread, with Swiss cheese, ripe avocado, crisp lettuce and mayonnaise

• 14.50
• 14.50

Meat Loaf Sandwich

Wilma's own recipe meat loaf, served warm on parmesan & garlic grilled sourdough, with lettuce, tomato and mayonnaise. Old school sandwich with a fresh twist of grilled parmesan flavor

• 16.00

Grilled Three Cheese

Indulgent grilled cheese, with a blend of American and pepper jack cheese, grilled with parmesan butter on sourdough bread

• 8.00

Albacore Tuna Salad Sandwich

All white albacore tuna salad, piled high on whole wheat bread, with iceberg lettuce and mayo

• 14.00

Albacore Tuna Melt

Our own fresh white albacore tuna salad, on grilled sourdough bread, with American cheese

• 16.50

Turkey Melt

Sliced turkey breast, Swiss cheese, ripe avocado, and thick sliced bacon, grilled on sourdough bread

• 16.50

Veggie Sandwich

Ripe avocado, fresh tomato, sliced cucumber, crisp lettuce, and alfalfa sprouts, with mayonnaise on whole wheat bread

• 12.50

CHICKEN SANDWICH

Grilled chicken breast, prepared burger style on a brioche bun, with lettuce, tomato, avocado, with mayo on the side. Add spicy blackened Cajun spices +2.00

• 14.50

PACIFIC COD

Panko breaded cod, grilled golden topped with spicy chipotle aioli.

• 16.50

MAHI-MAHI

Lightly seasoned and flame-grilled. Add blackened Cajun spices +2.00

• 19.50

SALMON

Tender salmon filet, flame-grilled. Add blackened Cajun spices +2.00

• 18.50

Burrito Grande

Large flour tortilla filled with refried beans, Mexican rice, shredded lettuce, pico de gallo, and your choice of steak, pork carnitas, or chicken. Rolled and topped with fresh enchilada sauce and melted jack & cheddar cheese. Garnished with guacamole, sour cream, served with salsa on the side

• 17.50

Bean & Cheese Burrito

Vegetarian refried beans, shredded lettuce, pico de gallo, jack and cheddar cheese, rolled inside a large flour tortilla. Topped with fresh enchilada sauce, and melted jack & cheddar cheese. Garnished with guacamole and sour cream, salsa on the side

• 13.00

TACOS, ENCHILADAS, AND COMBINATIONS Mix & Match

Shredded beef, chicken, or carnitas taco. Shredded beef, chicken, carnitas, or cheese enchilada. Add a steak taco +2.00 ea. Add a shrimp or fish taco +2.50 ea.

• 12.50
• 15.50

FAJITAS

Chicken, steak, or veggies, grilled with bell peppers, onion, and tomato. Served with tortillas.

• 17.50
• 14.50

CARNE ASADA

Marinated beef tenderloin, charbroiled. Served with tortillas.

• 18.00

FISH TACO

• 15.00

SHRIMP TACO

• 15.00

CRAB ENCHILADAS

• 23.50

SHRIMP ENCHILADAS

• 23.50

Chicken, Beef, or Carnitas Taco

• 7.00

Chicken, Beef, or Carnitas Enchilada

• 6.50

Cheese Enchilada

• 5.50

Steak Taco

• 9.00

Fish or Shrimp Taco

• 9.50

One egg

• 1.75

Hash browns

• 4.00

Bacon, ham, or sausage

• 5.50

Corned beef hash

• 6.25

Cottage fries

• 4.00

Wilma's coleslaw

• 3.50

Fresh fruit (mixed)

• 4.00

Strawberries, Melon, Pineapple, or 1/2 grapefruit

• 4.00

Banana

• 2.25

Cottage cheese

• 3.50

Sliced tomatoes

• 3.50

Vegetarian refried beans with cheese

• 3.50

Rice pilaf or Mexican style rice

• 3.50

Hamburger patty (beef, turkey, or veggie)

• 6.00

6 oz. chicken breast

• 6.00

Tuna salad (white meat albacore)

• 5.50

Onion Rings

• 6.00

Pork Carnitas

• 5.50

Guacamole (fresh)

• 5.95

Avocado (sliced)

• 1.75

Salsa (fresh)

• 1.25

Baked potato (after 5:00 pm)

• 4.00

Mashed potatoes & gravy (after 5:00 pm)

• 4.00

Grilled fresh vegetables (after 5:00 pm)

• 4.00

REGULAR DRINK (+ refills)

Hot: Coffee, Decaf, Tea. Cold: Iced Tea, Lemonade, Arnold Palmer, Coke, Diet Coke, Cherry Coke, Sprite, Root Beer, Orange Fanta or Mr. Pibb.

• 3.50

KIDS DRINK

• 3.00

MILK, HOT CHOCOLATE

• 3.50

CHOCOLATE MILK

• 3.75

FRUIT JUICE (12 oz.)

Cranberry, apple, tomato, grapefruit, or fresh squeezed orange juice.

• 4.50

Cheesecake

With fresh strawberries & a touch of caramel syrup

• 5.50

Slice of pie

Ask server about our daily pie selection. Served "à la mode" aka with ice cream +2.00

• 5.50

Hot fudge sundae

Vanilla ice cream, warm fudge, whipped cream, diced peanuts & a maraschino cherry on top

• 7.50

Ice cream

Ask your server for today's flavors

• 3.50

Chocolate molten cake

Warm chocolate cupcake with a creamy chocolate center. Served "à la mode" aka with ice cream +2.00

• 5.50

Milk shakes

Your choice of: chocolate, vanilla, strawberry, or coffee.

• 7.00

Light breakfast

One egg cooked any style with your choice of bacon, ham, or sausage, and buttered toast or cornbread & honey

• 7.00

French toast

Thick sliced egg bread, dusted with powdered sugar and cinnamon. Add one egg and choice of bacon, ham, or sausage +3.00.

• 5.50

Pancakes

Dollar size buttermilk pancakes with syrup and butter. Add one egg and choice of bacon, ham, or sausage +3.00

• 5.50

Oatmeal (not served after 2:00 pm)

Slow cooked oats, served with brown sugar, milk, butter, and raisins on the side

• 6.50

Hamburger

Smaller size patty, with cottage fries or fresh fruit. Add cheese +1.50.

• 7.50

Hot dog

Served with cottage fries or fresh fruit.

• 5.50

Grilled cheese sandwich

American cheese grilled on white bread, served with cottage fries or fresh fruit

• 4.50

1/2 tuna sandwich

White meat albacore tuna salad, mayonnaise, and lettuce, on whole wheat bread. Served with cottage fries or fresh fruit

• 7.00

1/2 BLT sandwich

Bacon, iceberg lettuce, and tomato, on toasted whole wheat bread. Served with cottage fries or fresh fruit

• 7.50

Fish and Chips

Line caught Pacific cod loins, breaded and deep fried. Served with cottage fries or fresh fruit

• 8.50

Quesadilla

Flour tortilla with melted jack & cheddar cheese. Rolled, sliced, and served with fresh fruit

• 6.00

Chicken fingers

Breaded chicken tenders, deep fried, served with cottage fries or fresh fruit

• 7.50

Bean & cheese burrito

Vegetarian refried beans, melted jack & cheddar cheese, wrapped in a flour tortilla and served with fresh fruit

• 6.50

Macaroni & Cheese

Served with fresh fruit

• 5.50

Angel hair or Linguini pasta (after 5:00 pm only please)

Served with fresh tomatoes and basil or served with melted butter and Parmesan cheese

• 6.50

LIGHT BREAKFAST

One large egg any style, choice of bacon, ham, or sausage, and toast or cornbread. Add hash browns or fresh fruit +2.50

• 7.00

EGG SANDWICH

Toasted English muffin, scrambled eggs, bacon, ham, or sausage, choice of cheese. Served with fresh fruit.

• 10.00

1. TWO LARGE EGGS WITH MEAT

Two large eggs cooked any style, with bacon, ham, or sausage. Served with hash browns or fruit, and choice of toast or cornbread. Served with hash browns or fruit, and choice of toast or cornbread. Add a Hamburger Patty +1.00 Add a 8oz. Sirloin Steak +9.00

• 13.50

2. TWO LARGE EGGS

Two large eggs cooked any style. Served with hash browns or fruit and choice of toast or cornbread.

• 9.50

4. ISLAND FAVORITE

With bacon and jack cheese. Add avocado +1.50

• 15.00

5. DENVER

Served with diced ham, onions, and bell peppers. Add Jack, Swiss, Cheddar, American, or pepper jack cheese +1.50

• 15.00

6. SPANISH

With shredded beef, diced mild green chilies, jack cheese, topped with Wilma’s Spanish sauce.

• 16.50

7. CHILI CON CARNE

Chili con carne with beans, jack and cheddar cheeses.

• 16.50

SEAFOOD OMELET

Served with shrimp, crab, onion, tomato and Swiss cheese.

• 23.00

SMOKED SALMON OMELET

Salmon with capers, Bermuda onion, tomato and Swiss cheese.

• 23.00

HAM & CHEDDAR SCRAMBLE

Served with diced ham and melted cheddar cheese.

• 14.00

JALISCO SCRAMBLE

Tomato, onion, cilantro and Serrano pepper. Fresh salsa on the side. Add shredded beef, chicken, or carnitas +3.00.

• 13.00

ITALIAN SCRAMBLE

Garlic chicken sausage, tomato, zucchini, and fresh basil.

• 14.00

EGG WHITE SCRAMBLE

With spinach, tomato, mushrooms, and onion

• 14.50

STACK OF BUTTERMILK PANCAKES

Three buttermilk pancakes served with syrup and butter.

• 9.00

FRENCH TOAST

Thick sliced egg bread, dusted with powdered sugar and cinnamon.

• 10.50

LOX & BAGEL

Choice of bagel served with smoked salmon, tomato, Bermuda onion, and capers. Cream cheese on the side.

• 16.50

BAGEL WITH CREAM CHEESE

• 4.50

POT ROAST

Slow cooked savory pot roast, mashed potatoes and gravy.

• 19.00

MEAT LOAF

Traditional recipe meatloaf, mashed potatoes and gravy.

• 19.00

FRIED CHICKEN BREAST

Battered chicken breast, fried golden outside, moist inside, with mashed potatoes and gravy.

• 15.50

LIME CHICKEN

Chicken breast grilled in a cilantro lime sauce, served with rice pilaf.

• 17.50

CHAR-BROILED CHICKEN

Flame broiled 1/4 chicken, light or dark meat, with baked potato. Make it a 1/2 chicken +3.00.

• 13.50

TOP SIRLOIN STEAK

8 oz. prime Top Sirloin steak, lightly seasoned, flame-grilled to order, and topped with garlic butter, served with baked potato.

• 22.00

RIB EYE STEAK

10 oz. prime rib eye steak, lightly seasoned, flame-grilled to order, and served with a baked potato.

• 26.00

SALMON

Flame grilled 6 oz. salmon steak, with rice pilaf. Blackened with spicy Cajun seasoning +2.00.

• 19.50

MANGO MAHI-MAHI

A flame grilled 6 oz. mahi-mahi filet, topped with sweet mango salsa and served with rice pilaf. Blackened with spicy Cajun seasoning +2.00.

• 24.00

ANGEL HAIR PASTA

Fresh tomatoes, basil, garlic, and feta cheese, tossed with angel hair pasta.

• 14.50

LINGUINE PRIMAVERA

Linguine and fresh vegetables sautéed in olive oil. Add chicken +3.50, or add shrimp +7.50.

• 15.50

BEEF STROGANOFF

Thinly sliced filet mignon in rich a sour cream sauce, with onion and mushrooms. Served over egg noodles.

• 16.00

POT ROAST

Slow cooked savory pot roast, fresh grilled veggies, mashed potatoes and gravy.

• 13.00

BEEF STROGANOFF

Thinly sliced filet mignon in rich a sour cream sauce, with onion and mushrooms. Served over egg noodles.

• 13.00

MEATLOAF

Traditional recipe meatloaf, fresh grilled veggies, mashed potatoes and gravy.

• 13.00

FAJITAS

Chicken, steak, or veggies, grilled with bell peppers, onion, and tomato. Served with vegan refried beans, rice, and tortillas.

• 11.50

ANGEL HAIR PASTA

Fresh tomatoes, basil, garlic, and feta cheese, tossed with angel hair pasta. Served with garlic toast.

• 10.00